By Cristina Rivas / Translated by Adriana Serrano
Traditional cassave bread, a symbol of the Caribbean identity, receives international recognition
The United Nations Educational, Scientific and Cultural Organization (UNESCO) has included casabe, also known as cassava bread, on its list of Intangible Cultural Heritage of Humanity. This recognition includes Haiti, Cuba, the Dominican Republic, Honduras, and Venezuela, countries that presented a joint candidacy to highlight the relevance of this ancestral food in the region.
Casabe is a round bread made from cassava root, whose tradition dates back more than a thousand years, originating among indigenous people in the Caribbean. The production technique, passed down from generation to generation, has maintained its essence, adapting to the cultural peculiarities of each country. Its preparation follows a meticulous process: bitter cassava is grated, then squeezed to remove the hydrocyanic acid, dried, and cooked on clay or metal plates until it obtains a crunchy texture.
More than just a simple food, casabe represents a connection with the history and roots of the Caribbean communities. Its consumption is still popular, both in homes and during traditional festivities. In some countries, it has even evolved with new gastronomic variants and combinations, maintaining its relevance in the culinary culture.
In addition to its cultural value, casabe plays a crucial role in the food security of various communities. For example, in Haiti it is a vital source of nutrition and sustenance for thousands of people, contributing to alleviate hunger and sustain the local economy through its artisanal production. In other regions, its commercialization has allowed the development of family and community enterprises.
The inclusion of casabe on the UNESCO list not only celebrates its historical legacy, but also boosts its global recognition and promotes its preservation for future generations. This distinction will allow for the implementation of protection and dissemination measures that guarantee the continuity of its production and consumption, ensuring that this Caribbean gastronomic treasure endures over time.
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